Beer Batter Halibut

  • 3 eggs
  • 1 bottle (341ml) beer
  • 2 cups milk
  • 4 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp cornstarch
  • 1 tbsp salt
  • 1/2 tsp black pepper
  • 1 1/2 lbs halibut fillets
  • 2l vegetable oil (for frying)

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch. In a second bowl, beat together eggs and milk. Mix in beer. Stir in the flour mixture. Season with salt and pepper. In a electric deep fryer or a heavy saucepan, heat oil to 375F. Coat the halibut fillets one at a time in the batter, then submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.

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