Ingredients
- 1 cup (225g) butter
- 1 cup (120g) chocolate
- 1 cup (150g) sugar
- 1.5 cup (175g) flour
- 0.5 cup (40g) chopped nuts
Directions
- Melt butter and chocolate in a saucepan, then remove from heat
- Add the sugar, eggs, flour, and chopped nuts, stir well
- Scrape mixture into greased baking pan
- Bake 20 min at 350F (180C)
- Remove from oven and let stand for 10 min.