Mmmm! Delicious Crab Rangoon
Ingredients
- 12 oz cream cheese, softened
- 12 oz crab meat (shelled)
- 3 scallions, chopped
- 2 tbsp chopped roasted red peppers
- 0.75 cup shredded Swiss cheese
- 0.33 cup grated Parmesan cheese
- 1 tsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1 tbsp milk
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp freshly ground black pepper
- 2 tbsp chopped slivered almonds
- 1 scallion, grenn part only, chopped, for garnish
Directions
- Preheat the oven to 375F
- Spray an 8x8 inch baking dish with nonstick cooking spray
- In a bowl, mix together the cream cheese, crabmeat, scallions, red peppers, Swiss cheese, Parmesan, horseradish, Worcestershire sauce, milk, garlic powder, salt, and black pepper
- Place crab mixture into baking dish and bake for 20 - 25 mins or until bubbly around the edges
- Top with almonds and cook for 5 more minutes
- Garnish with chopped green scallions
Makes 25 servings